Molasses Spice Cookies With Dark Rum Glaze
50 mins (prep 15, cooking 35)
15 ingredients
24 servings
From the America's Test Kitchen cookbook, same folks as cooks illustrated. They point out that if you dip your hands in water when rolling the dough into balls, it helps keep it from sticking to your hands. Also helps the sugar stick to the dough. Time does not include time to cool.

Categories:  <-60-mins , holiday , hand-formed-cookies , north-american , american , christmas , vegetarian , central-american , caribbean , cookie-and-brownie , time-to-make , dessert ,
Share on Newzsocial



Serving Size (29.4 g)
Servings 24
Amount per Serving
Calories 125.58 Calories from Fat 56.7
% Daily Value *
Total Fat 6.3g 232.57%
Saturated Fat 3.85g 462.26%
Trans Fat 0.24g %
Cholesterol 15.9mg 127.19%
Sodium 81.01mg 81.01%
Total Carbohydrate 16.96g 135.7%
Dietary Fiber 1.33 g 127.94%
Sugars 8.64 g %
Protein 1.57g 75.29%
Vitamin A 186.5IU% Vitamin C 0.03mg%
Calcium 17.58mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, c, packed dark brown sugar, large egg yolk, confectioners' sugar, dark rum