Molasses Spice Cookies With Toasted Marshmallow
55 mins (prep 40, cooking 15)
17 ingredients
24 servings
This is a truly wonderful spice cookie recipe. More tender than gingerbread and lighter than a molasses cookie, it is a grand platform for holiday cut-outs! In this case, I used marshmallow fluff as the topping, then toasted it under the broiler. Unique and delicious!

Categories:  <-60-mins , holiday , hanukkah , pasta,-rice-and-grains , grains , christmas , rolled-cookies , cookie-and-brownie , time-to-make , dessert ,
Share on Newzsocial



Serving Size (25.92 g)
Servings 24
Amount per Serving
Calories 85.79 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 4.32%
Saturated Fat 0.05g 6.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 80.55mg 80.55%
Total Carbohydrate 21.86g 174.91%
Dietary Fiber 0.11 g 10.81%
Sugars 16.9 g %
Protein 0.38g 18.28%
Vitamin A 1.61IU% Vitamin C 0.14mg%
Calcium 7.57mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
softened unsalted butter, dark molasses