Molasses-Spice Crinkles
11 mins (cooking 11)
14 ingredients
makes 3 dozen
For centuries Southerners have treasured their jars of molasses—the cooked-down sugar cane mixture that is thick, brown, sticky and sharp with tangy flavor. From the hills of Tennessee to the plains of Georgia, the syrup was a table condiment for drizzling on biscuits and pancakes, or stirring into desserts. Still a treat today, the strong, sweet flavor of molasses balances well with a team of spices in these soft, chewy cookies crusted with sugar.

Categories:  oxmoor-house , desserts , bake , quick , cookies ,
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Serving Size (333.73 g)
Servings 3
Amount per Serving
Calories 1521.04 Calories from Fat 539.91
% Daily Value *
Total Fat 59.99g 276.87%
Saturated Fat 14.91g 223.69%
Trans Fat 7.79g %
Cholesterol 0.0mg 0.0%
Sodium 791.93mg 98.99%
Total Carbohydrate 243.4g 243.4%
Dietary Fiber 2.71 g 32.56%
Sugars 178.65 g %
Protein 8.64g 51.86%
Vitamin A 4.22IU% Vitamin C 0.03mg%
Calcium 171.14mg% Iron 5.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, ground ginger, ground nutmeg, ground cloves, ground allspice