Molasses Vinaigrette
16 mins (prep 10, cooking 6)
9 ingredients
2 servings
If you've never had a molasses vinaigrette, you should try it. Its unique flavor is so good on spinach salad! This recipe comes from The Yokona River Inn in Oxford, Mississippi.

Categories:  salad , beginner-cook , north-american , 3-steps-or-less , food-processor~blender , quick , equipment , low-in... , time-to-make , low-protein , <-30-mins , easy , small-appliance , salad-dressings , american , southern-u.s. ,
Share on Newzsocial



Serving Size (65.22 g)
Servings 2
Amount per Serving
Calories 525.98 Calories from Fat 532.71
% Daily Value *
Total Fat 59.19g 182.12%
Saturated Fat 4.41g 44.11%
Trans Fat 1.52g %
Cholesterol 0.0mg 0.0%
Sodium 581.62mg 48.47%
Total Carbohydrate 0.79g 0.53%
Dietary Fiber 0.31 g 2.49%
Sugars 0.01 g %
Protein 0.13g 0.51%
Vitamin A 6.74IU% Vitamin C 0.0mg%
Calcium 5.82mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red onions, fresh lemon juice, dark molasses, apple cider vinegar, ground coriander