Molasses Wheat Artisan Bread
60 mins (prep 15, cooking 45)
10 ingredients
2 servings
Beutiful round rustic loaves of amazing wheat bread with the destinct note of molasses. MMM The recipe started in my family somewhere before my grandmother. I "up-dated some and sometimes substitute molasses for honey which is great! Also the origional recipe called for hulled sunflour seeds baked in and on top. So easy to make your own beautiful homemade bread....this recipe makes the most intimidated cook look like a rock star!

Categories:  <-60-mins , pasta,-rice-and-grains , easy , grains , inexpensive , breads , yeast-breads , time-to-make ,
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Serving Size (231.69 g)
Servings 2
Amount per Serving
Calories 885.65 Calories from Fat 284.04
% Daily Value *
Total Fat 31.56g 97.1%
Saturated Fat 2.81g 28.07%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1493.29mg 124.44%
Total Carbohydrate 135.87g 90.58%
Dietary Fiber 8.15 g 65.2%
Sugars 64.71 g %
Protein 21.79g 87.18%
Vitamin A 31.14IU% Vitamin C 0.84mg%
Calcium 232.53mg% Iron 10.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, vital wheat gluten, stone ground whole wheat flour, cornmeal