Moldavian Potato, Feta and Scallion Salad


Food.com
22 mins (prep 20, cooking 2)
11 ingredients
1 servings
This Salata de Cartofi cu Brinza is a delightful alternative to traditional potato salad. The recipe calls for red skinned potatoes, but it's grand with others too. Originally from Please to the Table, a Russian Cookbook.

Categories:  salad , side-dish , comfort-food , taste~mood , free-of... , brunch , low-in... , low-sodium , time-to-make , low-protein , egg-free , <-30-mins , european , russian , gluten-free , number-of-servings , potato , vegetarian , to-go... , savory , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (525.72 g)
Servings 1
Amount per Serving
Calories 1467.25 Calories from Fat 1203.93
% Daily Value *
Total Fat 133.77g 205.8%
Saturated Fat 46.51g 232.56%
Trans Fat 0.0g %
Cholesterol 210.57mg 70.19%
Sodium 2200.61mg 91.69%
Total Carbohydrate 36.78g 12.26%
Dietary Fiber 9.44 g 37.77%
Sugars 12.49 g %
Protein 40.91g 81.82%
Vitamin A 2194.12IU% Vitamin C 30.55mg%
Calcium 1714.36mg% Iron 8.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium red potatoes, freshly ground black pepper, roasted red peppers
 

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