Molded Chocolate Handbag


food network
240 mins (prep 240)
4 ingredients
1 handbag


Categories:  chocolate , winter , european , puree , candy , fall , summer , french , spring , dessert ,
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Ingredients

  • 32 ounces bittersweet chocolate, tempered
  • powdered food color, as needed
  • cocoa butter, melted
  • 16 ounces white chocolate, tempered
  • handbag mold
  • transfer sheets

Nutrition

Serving Size (923.2 g)
Servings 1
Amount per Serving
Calories 3628.8 Calories from Fat 1224.72
% Daily Value *
Total Fat 136.08g 209.35%
Saturated Fat 90.72g 453.6%
Trans Fat 2.27g %
Cholesterol 0.0mg 0.0%
Sodium 7711.2mg 321.3%
Total Carbohydrate 680.4g 226.8%
Dietary Fiber 36.29 g 145.15%
Sugars 544.32 g %
Protein 27.22g 54.43%
Vitamin A 99.79IU% Vitamin C 0.0mg%
Calcium 907.2mg% Iron 16.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
food color, white chocolate, sheets
 

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