Moldovan Bread
140 mins (prep 120, cooking 20)
7 ingredients
2 servings
From the blog "hip2thrift". This bread was prepared by the author's grandmother in a wood-burning oven in a large quantity. The author reduced it to two loaves. She describes it as a cross between rustic Italian and sourdough bread.

Categories:  low-sat.-fat , equipment , <-4-hours , low-in... , yeast-breads , time-to-make , low-cholesterol , european , oven , inexpensive , breads , healthy , baking , healthy-2 , from-scratch ,
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Serving Size (355.77 g)
Servings 2
Amount per Serving
Calories 1358.17 Calories from Fat 343.89
% Daily Value *
Total Fat 38.21g 117.56%
Saturated Fat 4.43g 44.26%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1176.36mg 98.03%
Total Carbohydrate 229.4g 152.93%
Dietary Fiber 36.08 g 288.63%
Sugars 8.61 g %
Protein 45.61g 182.44%
Vitamin A 27.0IU% Vitamin C 0.04mg%
Calcium 107.23mg% Iron 11.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water