Moldovan Eggplant With Garlic and Walnut Sauce (Appetizer)
60 mins (prep 10, cooking 50)
8 ingredients
8-10 servings
I found this Moldovan appetizer from Recipes Wiki. We have some good friends from Moldova that just moved back there and I wish I had gotten some recipes from them before they left.

Categories:  <-60-mins , egg-free , vegan , european , free-of... , vegetarian , vegetable , appetizer , diabetic , time-to-make ,
Share on Newzsocial



Serving Size (61.62 g)
Servings 8
Amount per Serving
Calories 392.76 Calories from Fat 373.23
% Daily Value *
Total Fat 41.47g 510.36%
Saturated Fat 4.87g 194.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.11mg 0.7%
Total Carbohydrate 4.68g 12.49%
Dietary Fiber 1.98 g 63.41%
Sugars 1.32 g %
Protein 4.52g 72.36%
Vitamin A 5.91IU% Vitamin C 0.38mg%
Calcium 30.37mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggplants, large garlic cloves