Mole Posole
25 mins (prep 10, cooking 15)
12 ingredients
6 servings
This recipe first appeared in Vegetarian Times magazine. A hearty, rich and filling combination of beans and hominy in a mole laced broth, it looks like a certain crowd pleaser. Have not tried it yet but plan to do soon very soon. Submitted for 'Zaar World Tour.

Categories:  served-hot , onions , peppers , 3-steps-or-less , north-american , mexican , taste~mood , spicy , equipment , soups-&-stews , one-dish-meal , time-to-make , <-30-mins , easy , presentation , main-dish , beans , vegetarian , vegetable , stove-top ,
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Serving Size (119.69 g)
Servings 6
Amount per Serving
Calories 270.82 Calories from Fat 38.34
% Daily Value *
Total Fat 4.26g 39.34%
Saturated Fat 0.2g 6.13%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 75.41mg 18.85%
Total Carbohydrate 43.17g 86.34%
Dietary Fiber 17.56 g 421.38%
Sugars 1.53 g %
Protein 16.52g 198.29%
Vitamin A 0.74IU% Vitamin C 3.08mg%
Calcium 114.04mg% Iron 5.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, serrano pepper, chopped tomatoes, white hominy, corn tortilla