Molletes II ( Mexican Beans on Toast)
15 mins (prep 10, cooking 5)
9 ingredients
2-4 servings
If you're lucky enough to have a Mexican bakery nearby, use *bolillos or *teleras to prepare the molettes. (*Oval shaped bolillos and round teleras are basically the Mexican version of French bread.) We ate molletes all the time as kids but on Weber's white bread instead! ;) If pressed for time, use canned beans, however you are in for a real culinary treat if you use homemade refried beans and salsa. *Update 9 Sept 2010: I tried this bolillo recipe and it worked out really well!: Mexican Bolillos, Crusty oval rolls

Categories:  for-1-or-2 , <-15-mins , lunch~snacks , easy , north-american , mexican , beans , quick , number-of-servings , inexpensive , time-to-make ,
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Serving Size (239.85 g)
Servings 2
Amount per Serving
Calories 645.92 Calories from Fat 316.62
% Daily Value *
Total Fat 35.18g 108.25%
Saturated Fat 11.87g 118.65%
Trans Fat 0.0g %
Cholesterol 29.58mg 19.72%
Sodium 1249.25mg 104.1%
Total Carbohydrate 67.55g 45.03%
Dietary Fiber 2.48 g 19.87%
Sugars 2.46 g %
Protein 17.98g 71.93%
Vitamin A 903.81IU% Vitamin C 1.66mg%
Calcium 298.12mg% Iron 3.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french bread, refried beans, shredded lettuce, salsa