Molly's Cheese Enchiladas
55 mins (prep 40, cooking 15)
20 ingredients
12 servings
Another Great-grandma recipe my Mom taught me to prepare! The tortillas (always white flour Mom says) were prepared from scratch and the red enchilada sauce from scratch, too! Mom had no idea what type of dried chilies Great-Grandma used for her enchilada sauce, but since Molly was Spanish we can safely assume the chilies were a mild variety. I do want to prepare these someday using corn tortillas...

Categories:  <-60-mins , pasta,-rice-and-grains , easy , north-american , main-dish , american , vegetarian , californian , eggs~dairy , time-to-make ,
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Serving Size (81.35 g)
Servings 12
Amount per Serving
Calories 56.08 Calories from Fat 17.37
% Daily Value *
Total Fat 1.93g 35.71%
Saturated Fat 0.34g 20.47%
Trans Fat 0.0g %
Cholesterol 0.53mg 2.1%
Sodium 702.09mg 351.05%
Total Carbohydrate 8.35g 33.4%
Dietary Fiber 1.65 g 79.03%
Sugars 4.75 g %
Protein 1.48g 35.45%
Vitamin A 421.66IU% Vitamin C 1.46mg%
Calcium 1.93mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mild, white cheese, mild, white cheese, sliced black olives, large garlic clove, chile pepper, pinch cinnamon, sliced green onion