Molten Chocolate Cake
25 mins (prep 10, cooking 15)
6 ingredients
5-6 servings
This is a wonderfully easy and sinfully rich recipe. I found it in Bon Appetit magazine. Next time I think I'll try adding a teaspoon of vanilla to the batter before baking it. It's delicious served with ice cream. I recommend cooking it only until set - I prefer it to be very runny.

Categories:  puddings-and-mousses , chocolate , <-30-mins , easy , cakes , egg , eggs~dairy , time-to-make , dessert ,
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Serving Size (142.11 g)
Servings 5
Amount per Serving
Calories 642.4 Calories from Fat 256.86
% Daily Value *
Total Fat 28.54g 219.58%
Saturated Fat 18.08g 452.03%
Trans Fat 1.04g %
Cholesterol 63.6mg 106.0%
Sodium 432.83mg 90.17%
Total Carbohydrate 100.73g 167.89%
Dietary Fiber 2.42 g 48.36%
Sugars 86.5 g %
Protein 2.69g 26.87%
Vitamin A 743.4IU% Vitamin C 0.0mg%
Calcium 40.24mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, large egg yolks