Molten Chocolate Cakes With Irish Cream
27 mins (prep 15, cooking 12)
6 ingredients
4 servings
A romantic dessert for Valentine's Day or St. Patrick's Day. Warm chocolate oozes out as you cut into these mini cakes. You can substitute semi-sweet chocolate for the bittersweet chocolate if you prefer.

Categories:  holiday , chocolate , <-30-mins , st.-patrick's-day , cakes , taste~mood , valentine's-day , romantic , time-to-make , dessert ,
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Serving Size (110.19 g)
Servings 4
Amount per Serving
Calories 481.66 Calories from Fat 321.03
% Daily Value *
Total Fat 35.67g 219.52%
Saturated Fat 22.64g 452.71%
Trans Fat 1.04g %
Cholesterol 88.88mg 118.5%
Sodium 434.03mg 72.34%
Total Carbohydrate 43.04g 57.39%
Dietary Fiber 1.23 g 19.74%
Sugars 34.46 g %
Protein 2.55g 20.39%
Vitamin A 970.22IU% Vitamin C 0.0mg%
Calcium 69.76mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs