Molten Chocolate Cakes with Raspberries and Cream

food network
40 mins (prep 10, cooking 30)
13 ingredients
4 servings

Categories:  cake , chocolate , winter , raspberry , american , fall , summer , baking , spring , dessert ,
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Serving Size (33.06 g)
Servings 4
Amount per Serving
Calories 104.6 Calories from Fat 14.22
% Daily Value *
Total Fat 1.58g 9.71%
Saturated Fat 0.97g 19.32%
Trans Fat 0.06g %
Cholesterol 3.97mg 5.3%
Sodium 1.59mg 0.27%
Total Carbohydrate 20.62g 27.49%
Dietary Fiber 0.3 g 4.85%
Sugars 16.62 g %
Protein 0.61g 4.89%
Vitamin A 147.64IU% Vitamin C 0.33mg%
Calcium 6.46mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bittersweet or semisweet chocolate, cold heavy cream, confectioners' sugar, large eggs, large egg yolks, pinch salt, cold heavy cream, confectioners' sugar, fresh raspberries