Molten Chocolate-Cherry Cakes
40 mins (prep 25, cooking 15)
15 ingredients
6 servings
These little molten chocolate-cherry cakes are perfect to serve on Valentine's Day for a very special dessert. When you cut into them, chocolate comes "oozing" out, so good! Remember, it is very important to serve these cakes warm from the oven. Be sure to make the dipped cherrries ahead and have them ready.

Categories:  served-hot , <-60-mins , fruit , taste~mood , romantic , time-to-make , holiday , chocolate , pitted-fruits , presentation , cakes , wedding , valentine's-day , cherries , dessert ,
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Serving Size (85.94 g)
Servings 6
Amount per Serving
Calories 428.01 Calories from Fat 225.54
% Daily Value *
Total Fat 25.06g 231.31%
Saturated Fat 5.52g 165.55%
Trans Fat 0.05g %
Cholesterol 0.0mg 0.0%
Sodium 378.77mg 94.69%
Total Carbohydrate 49.63g 99.26%
Dietary Fiber 0.87 g 20.88%
Sugars 41.77 g %
Protein 2.12g 25.44%
Vitamin A 1058.79IU% Vitamin C 0.1mg%
Calcium 36.28mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened, whipping cream, maraschino cherry, sweetened whipped cream, maraschino cherries, semi-sweet chocolate chips