Molten French Camembert Potato Gratin With Bacon and Onions
70 mins (prep 25, cooking 45)
9 ingredients
4-6 servings
Pure indulgence & total comfort food! Melted Camembert cheese baked au gratin with potatoes, bacon, onions, wine & creme fraiche! This is my own adaptation of a recipe called Tartiflette; an Alpine Savoy dish which uses Reblochon cheese which I find a bit overpowering in flavour, so I made my own recipe up using Camembert and cutting out butter and full fat cream too! This is a truly lovely meal which is served with crisp green salad and a selection of charcuterie - such as salamis, sausages, pates & terrines. Bring the Poele, the little cooking pot to the table, have everything set out, add some wine & invite friends and family over.......... oh, and don't forget to light the log fire too!

Categories:  served-hot , seasonal , comfort-food , taste~mood , free-of... , <-4-hours , cheese , french , one-dish-meal , eggs~dairy , time-to-make , swiss , egg-free , winter , lunch~snacks , european , easy , presentation , main-dish , fall , potato , vegetable ,
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Serving Size (607.72 g)
Servings 4
Amount per Serving
Calories 1630.23 Calories from Fat 541.17
% Daily Value *
Total Fat 60.13g 370.0%
Saturated Fat 26.75g 534.98%
Trans Fat 0.1g %
Cholesterol 154.62mg 206.16%
Sodium 3148.14mg 524.69%
Total Carbohydrate 160.89g 214.52%
Dietary Fiber 19.69 g 315.0%
Sugars 40.77 g %
Protein 84.18g 673.4%
Vitamin A 1394.56IU% Vitamin C 0.17mg%
Calcium 1113.36mg% Iron 8.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions