Molten Lava Cakes - Gluten Free
15 mins (prep 3, cooking 12)
9 ingredients
3 servings
These are super yummy! You can make them with regular flour if your not G/F! I personally like to bake mine so they are not as soft in the middle but it's a personal choice! I don't always include the 2nd egg yolk and they turn out fine. I love that this recipe makes 2 large or 3 medium cakes! These are my ultimate splurge!

Categories:  <-15-mins , for-1-or-2 , beginner-cook , taste~mood , quick , romantic , free-of... , time-to-make , holiday , chocolate , easy , presentation , cakes , gluten-free , number-of-servings , dessert ,
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Serving Size (70.51 g)
Servings 3
Amount per Serving
Calories 325.91 Calories from Fat 128.52
% Daily Value *
Total Fat 14.28g 65.9%
Saturated Fat 8.63g 129.43%
Trans Fat 0.34g %
Cholesterol 22.71mg 22.71%
Sodium 68.49mg 8.56%
Total Carbohydrate 48.5g 48.5%
Dietary Fiber 2.91 g 34.87%
Sugars 35.36 g %
Protein 2.96g 17.76%
Vitamin A 257.18IU% Vitamin C 0.0mg%
Calcium 18.24mg% Iron 2.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, pinch salt