Mom Cooper's Banana Bread
75 mins (prep 15, cooking 60)
8 ingredients
2 servings
This was my mother-in-laws recipe. She was a fantastic cook and was probably my main source of instruction when I was learning to cook. After this bread cools I like to wrap it in plastic wrap and store in the refrigerator. If you do this you will not have a crispy crust - it will be very moist. Then I like to take a slice off, butter it and pop it into the microwave for a few seconds. Yummy!

Categories:  sweet , lunch~snacks , easy , taste~mood , number-of-servings , inexpensive , healthy , breads , <-4-hours , snack , time-to-make , for-large-groups ,
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Serving Size (467.23 g)
Servings 2
Amount per Serving
Calories 1816.43 Calories from Fat 328.41
% Daily Value *
Total Fat 36.49g 112.26%
Saturated Fat 21.03g 210.3%
Trans Fat 1.29g %
Cholesterol 84.78mg 56.52%
Sodium 2681.01mg 223.42%
Total Carbohydrate 366.39g 244.26%
Dietary Fiber 19.26 g 154.08%
Sugars 237.15 g %
Protein 24.11g 96.46%
Vitamin A 1001.64IU% Vitamin C 0.0mg%
Calcium 73.98mg% Iron 6.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe bananas