Mom Florence's Mashed Potato Salad
10 mins (prep 5, cooking 5)
9 ingredients
6 servings
This is how Mom Florence made her potato salad; uses instant mashed potatoes; it is good and it was just put together by taste; yes, another one of those, lol. You can use leftover mashed potatoes for this recipe; that is what Mom did.

Categories:  salad , <-15-mins , onions , quick , potato , vegetable , time-to-make ,
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Serving Size (139.47 g)
Servings 6
Amount per Serving
Calories 125.0 Calories from Fat 33.93
% Daily Value *
Total Fat 3.77g 34.78%
Saturated Fat 0.69g 20.79%
Trans Fat 0.0g %
Cholesterol 10.35mg 20.7%
Sodium 85.94mg 21.48%
Total Carbohydrate 19.79g 39.58%
Dietary Fiber 4.6 g 110.29%
Sugars 7.79 g %
Protein 8.54g 102.44%
Vitamin A 86.58IU% Vitamin C 7.05mg%
Calcium 485.6mg% Iron 3.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant potato flakes