Mom Florence's Meatloaf
75 mins (prep 15, cooking 60)
9 ingredients
10 servings
My mom made meatloaf this way. You will have enough for sandwiches next day. This is one of those dishes where it's a squirt of this and a shake of that, so you may need more ketchup or more mustard to your taste. Be careful of the mustard; it's strong.

Categories:  ground-beef , main-dish , beef , meat , <-4-hours , time-to-make ,
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Serving Size (8.89 g)
Servings 10
Amount per Serving
Calories 16.36 Calories from Fat 10.89
% Daily Value *
Total Fat 1.21g 18.67%
Saturated Fat 0.76g 38.1%
Trans Fat 0.05g %
Cholesterol 3.18mg 10.6%
Sodium 287.43mg 119.76%
Total Carbohydrate 1.33g 4.43%
Dietary Fiber 0.06 g 2.43%
Sugars 1.03 g %
Protein 0.11g 2.21%
Vitamin A 104.84IU% Vitamin C 1.28mg%
Calcium 3.44mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef