Mom's Apple Cake
55 mins (prep 20, cooking 35)
9 ingredients
12 servings
This is the only cake my mom ever baked - she was the daughter of a confectioner and taught me nearly everything about making cakes and tarts, but she never baked anything except this cake, because it was my favorite apple cake. She also made it with plums, but you can use any fruit you like.This cake maybe is not what you expect a cake to be - in Germany it is called a baking tray - cake which means that you spread the batter onto a baking tray which makes a flat cake, more like what you would call a "bar", I suppose, with a crisp bottom.

Categories:  <-60-mins , low-protein , low-cholesterol , cakes , low-in... , time-to-make , dessert ,
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Serving Size (181.28 g)
Servings 12
Amount per Serving
Calories 355.39 Calories from Fat 148.32
% Daily Value *
Total Fat 16.48g 304.19%
Saturated Fat 3.34g 200.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 309.73mg 154.86%
Total Carbohydrate 50.52g 202.1%
Dietary Fiber 5.63 g 270.46%
Sugars 21.24 g %
Protein 5.96g 142.97%
Vitamin A 1070.69IU% Vitamin C 10.81mg%
Calcium 97.85mg% Iron 1.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt