Mom's Baked Sausage
60 mins (prep 15, cooking 45)
7 ingredients
4-6 servings
This is my mom's recipe. My family really loves this sausage. My family thinks it tastes like sausage you buy at the fairs. I even sometimes add banana pepper rings with a couple tablespoons of the juice. Use what peppers you have on hand I've even used just red and green.

Categories:  <-60-mins , lunch~snacks , easy , main-dish , low-carb , low-in... , time-to-make ,
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Serving Size (256.5 g)
Servings 4
Amount per Serving
Calories 784.73 Calories from Fat 639.54
% Daily Value *
Total Fat 71.06g 437.27%
Saturated Fat 25.56g 511.21%
Trans Fat 0.0 %
Cholesterol 172.37mg 229.82%
Sodium 1659.09mg 276.52%
Total Carbohydrate 1.47g 1.97%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 32.32g 258.55%
Vitamin A 0.0IU% Vitamin C 4.54mg%
Calcium 41.71mg% Iron 2.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow pepper