Mom’s Baked Tomato and Cheese Macaroni
60 mins (prep 15, cooking 45)
6 ingredients
8 servings
This is not your everyday mac & cheese. It always tasted best when Dad would stop in Pinconning MI on his way home from deer hunting each year to pick up a huge round of Pinconning cheese. Mom had 5 hungry kids sitting at the table waiting for this to come out of the oven!

Categories:  <-60-mins , pasta,-rice-and-grains , tomato , main-dish , cheese , pasta , vegetable , elbow-macaroni , one-dish-meal , eggs~dairy , time-to-make ,
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Serving Size (158.45 g)
Servings 8
Amount per Serving
Calories 598.87 Calories from Fat 201.06
% Daily Value *
Total Fat 22.34g 274.91%
Saturated Fat 7.6g 304.07%
Trans Fat 0.12g %
Cholesterol 16.82mg 44.86%
Sodium 692.91mg 230.97%
Total Carbohydrate 82.12g 218.97%
Dietary Fiber 3.68 g 117.68%
Sugars 3.36 g %
Protein 16.67g 266.72%
Vitamin A 174.91IU% Vitamin C 0.0mg%
Calcium 92.87mg% Iron 4.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, stewed tomatoes