Mom's Banana Bread
90 mins (prep 10, cooking 80)
8 ingredients
1 servings
Growing up, I loved the taste of my mom's fresh banana bread. As do my children. Always- such a great, tasty way to use up those overripe bananas. My sister adds chocolate chips to her's. Also tastes great as muffins with cream cheese frosting!

Categories:  quick-breads , food-gift , fruit , breads , <-4-hours , brunch , coffee-cakes , time-to-make ,
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Serving Size (841.03 g)
Servings 1
Amount per Serving
Calories 4145.9 Calories from Fat 2306.34
% Daily Value *
Total Fat 256.26g 394.25%
Saturated Fat 76.3g 381.49%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 2062.43mg 85.93%
Total Carbohydrate 446.4g 148.8%
Dietary Fiber 41.56 g 166.25%
Sugars 247.27 g %
Protein 68.76g 137.52%
Vitamin A 3025.24IU% Vitamin C 3.08mg%
Calcium 344.47mg% Iron 15.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4