Mom's Banana Bread
70 mins (prep 10, cooking 60)
9 ingredients
1 servings
This my mom's banana bread that I grew up eating. I think she got it out of a church cookbook years ago. It is so good. At Christmas time we make multiple loaves and give them away because that is what everyone asks for! Sometimes I try to make it a little bit healthier by using four egg whites instead of 2 whole eggs and cut the butter back a little and replace it with applesauce and it still comes out great!

Categories:  quick-breads , for-1-or-2 , fruit , bananas , number-of-servings , breads , <-4-hours , tropical-fruits , time-to-make ,
Share on Newzsocial



Serving Size (959.4 g)
Servings 1
Amount per Serving
Calories 4305.85 Calories from Fat 1856.61
% Daily Value *
Total Fat 206.29g 317.37%
Saturated Fat 62.03g 310.17%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 2679.93mg 111.66%
Total Carbohydrate 569.98g 189.99%
Dietary Fiber 33.49 g 133.95%
Sugars 251.16 g %
Protein 90.25g 180.5%
Vitamin A 2977.92IU% Vitamin C 1.18mg%
Calcium 367.06mg% Iron 29.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe bananas, cold