Mom's Banana Bread or Muffins
32 mins (prep 10, cooking 22)
12 ingredients
12 servings
Old fashioned banana bread, excellent use of your over-ripe bananas! Same recipe makes either a loaf or 12 muffins. Walnuts are optional, we usually don't add them.

Categories:  <-60-mins , quick-breads , muffins , fruit , north-american , american , bananas , breads , tropical-fruits , time-to-make ,
Share on Newzsocial



Serving Size (60.43 g)
Servings 12
Amount per Serving
Calories 294.32 Calories from Fat 148.68
% Daily Value *
Total Fat 16.52g 305.04%
Saturated Fat 3.13g 187.74%
Trans Fat 1.3g %
Cholesterol 0.0mg 0.0%
Sodium 154.55mg 77.28%
Total Carbohydrate 35.75g 143.01%
Dietary Fiber 3.0 g 144.16%
Sugars 20.02 g %
Protein 4.1g 98.36%
Vitamin A 4.97IU% Vitamin C 0.14mg%
Calcium 20.73mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed banana, sour milk, ground ginger, ground cloves