Mom's Barbecue Ribs
75 mins (prep 15, cooking 60)
11 ingredients
4 servings
Pork ribs with sweet and spicy North Carolina barbecue sauce. This is the way my mom always made ribs so it's my all time favorite. The original calls for white rather than sweet onion and thick country style ribs instead of babyback. Mom never grilled the ribs either but I love the smoky taste from the grill.

Categories:  north-american , main-dish , american , meat , pork , number-of-servings , <-4-hours , southern-u.s. , pork-rib , time-to-make , for-large-groups ,
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Serving Size (507.17 g)
Servings 4
Amount per Serving
Calories 986.59 Calories from Fat 634.32
% Daily Value *
Total Fat 70.48g 433.7%
Saturated Fat 19.49g 389.75%
Trans Fat 2.21g %
Cholesterol 158.76mg 211.68%
Sodium 3465.7mg 577.62%
Total Carbohydrate 45.7g 60.94%
Dietary Fiber 1.0 g 16.08%
Sugars 36.66 g %
Protein 44.97g 359.74%
Vitamin A 807.39IU% Vitamin C 22.09mg%
Calcium 77.2mg% Iron 5.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow sweet onion