Mom's Beef Burgundy Stew
135 mins (prep 15, cooking 120)
16 ingredients
12-14 servings
I am not a fan of stew; I don't like how everything usually ends up tasting the same. However, I make an exception for this recipe! It's delicious! I usually use Pinot Noir, but any burgundy will do fine. The remainder of the bottle goes well with the stew!

Categories:  stew , mushroom , seasonal , comfort-food , beef , taste~mood , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , winter , main-dish , meat , fall , potato , vegetable ,
Share on Newzsocial



Serving Size (111.78 g)
Servings 12
Amount per Serving
Calories 211.6 Calories from Fat 119.25
% Daily Value *
Total Fat 13.25g 244.56%
Saturated Fat 5.06g 303.72%
Trans Fat 0.39g %
Cholesterol 71.08mg 284.32%
Sodium 107.51mg 53.75%
Total Carbohydrate 2.64g 10.54%
Dietary Fiber 0.36 g 17.37%
Sugars 0.02 g %
Protein 21.05g 505.25%
Vitamin A 129.19IU% Vitamin C 0.08mg%
Calcium 15.1mg% Iron 2.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, salt and pepper, lean, baby red potatoes, dried dill weed, burgundy wine, beef consomme, fresh button mushrooms, salt and pepper, frozen artichoke hearts