Mom's Beef Stew (Pressure Cooker)
35 mins (prep 15, cooking 20)
13 ingredients
4 servings
I grew up with this recipe and now I make it for my picky hubby and kids gobble it right up...and it can be made so quickly in the pressure cooker. To make an easy Beef soup, omit the potatoes, add more water and a few boullions and serve with egg noodles or rice.

Categories:  <-60-mins , stew , low-calorie , main-dish , pressure-cooker , beef , meat , equipment , low-carb , roast-beef , low-in... , low-sodium , stove-top , time-to-make ,
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Serving Size (265.77 g)
Servings 4
Amount per Serving
Calories 240.74 Calories from Fat 87.84
% Daily Value *
Total Fat 9.76g 60.06%
Saturated Fat 2.41g 48.13%
Trans Fat 0.07g %
Cholesterol 105.46mg 140.62%
Sodium 1959.95mg 326.66%
Total Carbohydrate 1.98g 2.63%
Dietary Fiber 0.03 g 0.5%
Sugars 1.44 g %
Protein 36.51g 292.11%
Vitamin A 63.07IU% Vitamin C 0.47mg%
Calcium 18.98mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, celery ribs, salt & pepper, dried parsley, beef bouillon cube