Mom’s Best Barbecued Ribs
150 mins (prep 30, cooking 120)
10 ingredients
8 servings
I have wonderful memories of coming home from church on Sunday and the aroma of this sauce simmering made my mouth water. This cooking method makes them fall-off-the-bone tender. Mom used regular ribs as she was feeding a family of 7, but I prefer babybacks. Regular and country-style work just as well.

Categories:  savory-sauces , condiments,-etc. , sauces , meat , pork , <-4-hours , pork-rib , time-to-make ,
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Serving Size (19.11 g)
Servings 8
Amount per Serving
Calories 56.33 Calories from Fat 29.79
% Daily Value *
Total Fat 3.31g 40.8%
Saturated Fat 0.67g 26.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 149.66mg 49.89%
Total Carbohydrate 6.89g 18.36%
Dietary Fiber 0.7 g 22.54%
Sugars 5.73 g %
Protein 0.37g 5.91%
Vitamin A 683.19IU% Vitamin C 0.29mg%
Calcium 15.12mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ribs, boiling water, small onion, hot water


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