Mom's Best Pumpkin Bread
70 mins (prep 10, cooking 60)
11 ingredients
3 servings
My mom has a cookbook that my aunt bought her from a church social back in the 70's. This pumpkin bread recipe is from that cookbook with some changes my mom has made thru the years. A very easy to make and moist, wonderful bread that my mom makes in loaf pans, tart pans, or her bundt pan. Hope you enjoy it as much as we do!

Categories:  beginner-cook , 3-steps-or-less , <-4-hours , brunch , time-to-make , holiday , food-gift , kid-friendly , easy , number-of-servings , breads , vegetarian , for-large-groups ,
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Serving Size (790.53 g)
Servings 3
Amount per Serving
Calories 2166.47 Calories from Fat 746.28
% Daily Value *
Total Fat 82.92g 382.7%
Saturated Fat 10.07g 151.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2093.26mg 261.66%
Total Carbohydrate 356.4g 356.4%
Dietary Fiber 16.96 g 203.57%
Sugars 244.49 g %
Protein 21.31g 127.87%
Vitamin A 23345.78IU% Vitamin C 24.72mg%
Calcium 164.9mg% Iron 7.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4