Mom's Best Soft Gingerbread Cookies (New! Gb House Directions!)
55 mins (prep 45, cooking 10)
13 ingredients
3-4 servings
This is my mom's recipe that just can't be beat. I don't know where the recipe came from, I just know they're good! I like them plain with raisins for decoration, but you can go all-out if you want! Have fun and enjoy!! *I used this recipe to make my gingerbread house, but the directions are slightly different for this. **See bottom of page.

Categories:  <-60-mins , rolled-cookies , number-of-servings , vegetarian , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (501.12 g)
Servings 3
Amount per Serving
Calories 2099.92 Calories from Fat 757.35
% Daily Value *
Total Fat 84.15g 388.39%
Saturated Fat 20.64g 309.58%
Trans Fat 10.38g %
Cholesterol 0.0mg 0.0%
Sodium 1457.49mg 182.19%
Total Carbohydrate 331.2g 331.2%
Dietary Fiber 24.37 g 292.44%
Sugars 183.28 g %
Protein 26.69g 160.13%
Vitamin A 34.14IU% Vitamin C 0.22mg%
Calcium 356.36mg% Iron 13.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, hot water