Mom's Bread, Reworked.
180 mins (prep 150, cooking 30)
10 ingredients
2 servings
This is what happens when white bread meets brioche. My mother made bread and rolls my entire childhood. I have taken her recipe and tried to cut out a little of the sugar and fat. It remains Fantastic! Makes 2 large loaves or 2 plus dozen rolls.

Categories:  number-of-servings , healthy , breads , <-4-hours , from-scratch , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (147.79 g)
Servings 2
Amount per Serving
Calories 675.0 Calories from Fat 439.47
% Daily Value *
Total Fat 48.83g 150.24%
Saturated Fat 30.6g 305.98%
Trans Fat 1.94g %
Cholesterol 127.39mg 84.92%
Sodium 2900.66mg 241.72%
Total Carbohydrate 62.65g 41.77%
Dietary Fiber 0.04 g 0.34%
Sugars 61.03 g %
Protein 0.73g 2.92%
Vitamin A 1478.65IU% Vitamin C 0.0mg%
Calcium 104.15mg% Iron 2.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lukewarm water, scalded milk, bread flour