Mom's Broccoli Cornbread
50 mins (prep 5, cooking 45)
6 ingredients
12 servings
My mom used to make this all the time. Every time her senior citizens group from the church had a covered dish dinner she got asked to bring this dish. It's a little different from the other broccoli cornbread recipes posted because she used cream cheese instead of cottage cheese.

Categories:  <-60-mins , side-dish , beginner-cook , easy , 3-steps-or-less , broccoli , breads , vegetable , time-to-make ,
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Serving Size (71.07 g)
Servings 12
Amount per Serving
Calories 248.26 Calories from Fat 152.64
% Daily Value *
Total Fat 16.96g 313.18%
Saturated Fat 3.61g 216.87%
Trans Fat 0.0g %
Cholesterol 2.27mg 9.07%
Sodium 591.8mg 295.9%
Total Carbohydrate 18.85g 75.42%
Dietary Fiber 3.21 g 153.99%
Sugars 2.47 g %
Protein 5.38g 129.06%
Vitamin A 748.86IU% Vitamin C 1.51mg%
Calcium 91.11mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen chopped broccoli


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