Mom's Caramel Custard
200 mins (prep 20, cooking 180)
7 ingredients
8 servings
This is the first recipe my mother taught me when I was twelve, and I really loved it. Now I stopped eating eggs and milk due to my allergy, but sometimes I bake this for my niece who looks like me so much. Of course, she loves it.

Categories:  puddings-and-mousses , easy , healthy , <-4-hours , egg , low-in... , low-sodium , eggs~dairy , time-to-make , dessert ,
Share on Newzsocial



Serving Size (55.19 g)
Servings 8
Amount per Serving
Calories 199.14 Calories from Fat 15.57
% Daily Value *
Total Fat 1.73g 21.34%
Saturated Fat 1.08g 43.18%
Trans Fat 0.0g %
Cholesterol 20.7mg 55.2%
Sodium 155.48mg 51.83%
Total Carbohydrate 35.99g 95.98%
Dietary Fiber 0.0 g 0.0%
Sugars 35.95 g %
Protein 10.29g 164.64%
Vitamin A 52.5IU% Vitamin C 1.71mg%
Calcium 355.55mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water