Mom's Carrot Pudding
150 mins (prep 60, cooking 90)
14 ingredients
2 servings
Posted as a request. I havent made it but have enjoyed it every year at Christmas. Its not Christmas without my mom's carrot pudding. She reheats it in the jars in the microwave with a piece of plastic wrap over the top, stirring occasionally till hot. Serves it with a hard sauce and whipping cream. Prep time is approx, Cooking time is processing time in the canner.

Categories:  technique , holiday , water-baths , canning , heirloom~historical , cobblers-and-crisps , <-4-hours , time-to-make , dessert ,
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Serving Size (715.17 g)
Servings 2
Amount per Serving
Calories 1852.62 Calories from Fat 549.0
% Daily Value *
Total Fat 61.0g 187.69%
Saturated Fat 15.31g 153.1%
Trans Fat 7.79g %
Cholesterol 0.0mg 0.0%
Sodium 812.51mg 67.71%
Total Carbohydrate 343.71g 229.14%
Dietary Fiber 20.41 g 163.29%
Sugars 199.12 g %
Protein 10.63g 42.53%
Vitamin A 16357.47IU% Vitamin C 39.67mg%
Calcium 263.06mg% Iron 8.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slivered almonds, sifted flour, raw