Mom's Challah, Second Version


Food.com
150 mins (prep 30, cooking 120)
10 ingredients
3 servings
My mom always made delicious challah each week, and I was one of the lucky beneficiaries of her talents. Then I became a teenager, and everything she did was inherently suspect. Sometime in those years (thank G-d, we outgrow them), I came across this recipe for challah and announced triumphantly to my poor mother that her challah had been replaced by a superior recipe. Demonstrating her endless patience and wisdom, she smiled and asked me to share the recipe with her. I did, and she showed both her superior mothering skills and her superior baking skills by making the recipe her own, creating more delicious and nurturing challah than I did. I don't know if it was the recipe or if it is the intention, the love, the blessings she put into it. Either way, here it is, from both of us. You can double this recipe if you want to make enough to take challah with a bracha. Enjoy!!

Categories:  holiday , hanukkah , european , kosher , inexpensive , healthy , breads , <-4-hours , vegetarian , jewish-(ashkenazi) , yeast-breads , time-to-make ,
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Ingredients

Nutrition

Serving Size (446.31 g)
Servings 3
Amount per Serving
Calories 1839.8 Calories from Fat 604.35
% Daily Value *
Total Fat 67.15g 309.92%
Saturated Fat 8.23g 123.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1917.76mg 239.72%
Total Carbohydrate 289.44g 289.44%
Dietary Fiber 34.24 g 410.88%
Sugars 60.34 g %
Protein 42.27g 253.63%
Vitamin A 28.8IU% Vitamin C 0.0mg%
Calcium 110.57mg% Iron 11.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry yeast, warm water, warm water
 

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