Mom's Cheesy Casserole (Baked Mac and Cheese)
60 mins (prep 30, cooking 30)
7 ingredients
4 servings
My mom always made this when my brothers and I were asking for mac and cheese - no little blue box for us! exceptionally perfect. Easily adapted to an adult taste with meat, or kept simple. I use a cream of cheddar soup but you can make a rouge of butter, flour, milk and cheddar if you prefer a pure homemade feel.

Categories:  <-60-mins , pasta,-rice-and-grains , north-american , equipment , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make , kid-friendly , casseroles , american , oven ,
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Serving Size (161.23 g)
Servings 4
Amount per Serving
Calories 635.83 Calories from Fat 236.16
% Daily Value *
Total Fat 26.24g 161.45%
Saturated Fat 16.59g 331.86%
Trans Fat 0.24g %
Cholesterol 133.91mg 178.54%
Sodium 861.27mg 143.54%
Total Carbohydrate 52.64g 70.19%
Dietary Fiber 0.0 g 0.0%
Sugars 52.32 g %
Protein 47.12g 376.93%
Vitamin A 796.95IU% Vitamin C 6.06mg%
Calcium 1567.12mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cheddar cheese soup, elbow macaroni, seasoned bread crumbs