Mom's Chile Con Queso (Cheese With Peppers)
40 mins (prep 15, cooking 25)
11 ingredients
1 servings
This is a very mild dish. For adult taste, it really needs to be perked up with cayenne pepper or Tabasco chipotle sauce. As written, it's how my Mom made it. However, it seemed too thick to me. I'm not sure she didn't use Velveeta. I used Kraft 2% sharp cheddar, and the texture was not what I hoped.

Categories:  <-60-mins , north-american , mexican , high-in... , cheese , appetizer , low-carb , low-in... , high-calcium , eggs~dairy , time-to-make , southwestern-u.s. , main-dish , american , vegetarian ,
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Serving Size (807.8 g)
Servings 1
Amount per Serving
Calories 1980.9 Calories from Fat 1360.53
% Daily Value *
Total Fat 151.17g 232.57%
Saturated Fat 95.85g 479.26%
Trans Fat 0.0 %
Cholesterol 476.28mg 158.76%
Sodium 2925.55mg 121.9%
Total Carbohydrate 40.95g 13.65%
Dietary Fiber 7.16 g 28.65%
Sugars 23.17 g %
Protein 120.87g 241.73%
Vitamin A 7139.91IU% Vitamin C 40.06mg%
Calcium 3353.09mg% Iron 8.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chilies, medium onion, chipotle pepper, sauce


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