Mom's Chili


Food.com
200 mins (prep 20, cooking 180)
11 ingredients
6-8 servings
This is my mom's recipe. I've tried several different kinds of Chili, but always seem to return to this one. The macaroni noodles make it a very hearty dish.

Categories:  beginner-cook , easy , ground-beef , main-dish , beef , meat , <-4-hours , chili , time-to-make ,
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Ingredients

  • 1 1/2 lbs ground beef
  • 1 onion, chopped
  • 1 cup celery (save the leaves)
  • 1 (46 fluid ounce) tomato juice
  • 2 (10 3/4 ounce) tomato soup
  • 2 (16 ounce) chili beans
  • 1 (15 1/2 ounce) stewed tomatoes
  • 1 cup macaroni (uncooked)
  • 2 tablespoons chili powder (add more or less depending upon your desired level of spiciness)
  • 1 teaspoon cumin

Nutrition

Serving Size (309.26 g)
Servings 6
Amount per Serving
Calories 206.54 Calories from Fat 14.94
% Daily Value *
Total Fat 1.66g 15.31%
Saturated Fat 0.28g 8.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 817.16mg 204.29%
Total Carbohydrate 42.65g 85.29%
Dietary Fiber 4.56 g 109.54%
Sugars 9.89 g %
Protein 7.88g 94.51%
Vitamin A 2627.31IU% Vitamin C 41.1mg%
Calcium 69.71mg% Iron 3.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, tomato soup, chili beans, stewed tomatoes
 

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