Mom's Cinnamon Rolls
1470 mins (prep 1440, cooking 30)
14 ingredients
24 servings
I grew up eating these. My mom is a great cook and most of the time had something tasty going on in the kitchen. DH and kids look forward to the times when I make these. I make them the night before and let them rise in the fridge overnight. The trick is getting up before everyone else to get them in the oven... This recipe can easily be halved. Still use the 1 egg if doing so.

Categories:  easy , kid-friendly , comfort-food , breakfast , taste~mood , >-1-day , number-of-servings , breads , brunch , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (81.49 g)
Servings 24
Amount per Serving
Calories 384.6 Calories from Fat 191.07
% Daily Value *
Total Fat 21.23g 783.72%
Saturated Fat 6.18g 741.39%
Trans Fat 0.45g %
Cholesterol 21.27mg 170.15%
Sodium 287.95mg 287.95%
Total Carbohydrate 46.24g 369.91%
Dietary Fiber 4.66 g 447.21%
Sugars 24.79 g %
Protein 6.63g 318.07%
Vitamin A 249.74IU% Vitamin C 0.01mg%
Calcium 81.18mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, lukewarm milk