Mom's Clam Chowder
40 mins (prep 20, cooking 20)
11 ingredients
4 servings
My Mom ran a little restaurant in a bank building and her soups were the best. The most popular one by far was this clam chowder. The only changes I made were to add more clams than she did. I also wait to add the whole milk until the end, because I like mine thicker and that way you can control the thickness to your taste. Enjoy!

Categories:  <-60-mins , clams , low-calorie , north-american , shellfish , chowders , soups-&-stews , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (128.93 g)
Servings 4
Amount per Serving
Calories 331.64 Calories from Fat 225.27
% Daily Value *
Total Fat 25.03g 154.05%
Saturated Fat 15.39g 307.71%
Trans Fat 0.98g %
Cholesterol 77.41mg 103.21%
Sodium 490.16mg 81.69%
Total Carbohydrate 18.47g 24.63%
Dietary Fiber 2.83 g 45.24%
Sugars 0.63 g %
Protein 10.14g 81.09%
Vitamin A 1006.57IU% Vitamin C 0.88mg%
Calcium 43.95mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, medium onion, chicken base, half-and-half cream