Mom's Cornbread
45 mins (prep 15, cooking 30)
5 ingredients
3-4 servings
This cornbread is so simple and so yummy. This is not a sweet cornbread, and is drier than the typical super-moist cornbread you usually see. It is wonderful eaten warm with butter. I am listing the ingredients as required for my small (6 inch) cast-iron skillet. See Notes for tips on adjusting the recipe for a larger pan.

Categories:  quick-breads , side-dish , <-60-mins , pasta,-rice-and-grains , north-american , high-in... , high-calcium , time-to-make , 5-ingredients-or-less , easy , grains , american , number-of-servings , inexpensive , breads , southern-u.s. ,
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Serving Size (19.04 g)
Servings 3
Amount per Serving
Calories 84.51 Calories from Fat 37.17
% Daily Value *
Total Fat 4.13g 19.08%
Saturated Fat 2.55g 38.31%
Trans Fat 0.16g %
Cholesterol 10.6mg 10.6%
Sodium 197.39mg 24.67%
Total Carbohydrate 10.31g 10.31%
Dietary Fiber 0.38 g 4.5%
Sugars 0.03 g %
Protein 1.42g 8.49%
Vitamin A 123.2IU% Vitamin C 0.0mg%
Calcium 48.13mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
self-rising cornmeal