Mom's Cornbread
35 mins (prep 5, cooking 30)
6 ingredients
12 servings
Not sweet, just yummy! No, mom never used an egg in there, but she always oiled the heck out of her skillet and used full-fat buttermilk, which kept it moist. It is definitely an Appalachian version of cornbread that one either loves or hates!

Categories:  <-60-mins , quick-breads , north-american , american , breads , southern-u.s. , time-to-make ,
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Serving Size (39.43 g)
Servings 12
Amount per Serving
Calories 30.86 Calories from Fat 11.25
% Daily Value *
Total Fat 1.25g 22.99%
Saturated Fat 0.69g 41.35%
Trans Fat 0.0 %
Cholesterol 3.93mg 15.72%
Sodium 324.43mg 162.21%
Total Carbohydrate 3.65g 14.6%
Dietary Fiber 0.27 g 12.88%
Sugars 1.75 g %
Protein 1.48g 35.45%
Vitamin A 59.18IU% Vitamin C 0.0mg%
Calcium 64.58mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: