Mom's Dill Potato Salad
60 mins (prep 30, cooking 30)
13 ingredients
6-8 servings
Mom’s potato salad was always just a little better then all others. She said it was her secret ingredient and her I am giving it up. Sorry mom.This salad can be eaten after 4 hours but is best served the next day.

Categories:  <-60-mins , salad , potato , vegetable , time-to-make ,
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Serving Size (228.73 g)
Servings 6
Amount per Serving
Calories 603.93 Calories from Fat 63.9
% Daily Value *
Total Fat 7.1g 65.53%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 858.55mg 214.64%
Total Carbohydrate 106.91g 213.83%
Dietary Fiber 14.29 g 342.92%
Sugars 28.43 g %
Protein 28.35g 340.2%
Vitamin A 202.5IU% Vitamin C 0.11mg%
Calcium 427.26mg% Iron 5.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium red onion, dill pickles, low-fat mayonnaise, prepared mustard, pickle juice, seasoned pepper, seasoning salt, white pepper