Mom's Easy Chili
75 mins (prep 15, cooking 60)
12 ingredients
6 servings
This chili goes together fairly quickly--it only simmers for about 45 minutes to an hour, instead of for several hours like some chili recipes. It makes a good weeknight dinner; I love it best with cornbread, although biscuits are nice, too. Usually by the time the cornbread or biscuits are done, so is the chili.

Categories:  seasonal , ground-beef , beef , low-fat , low-cholesterol , kid-friendly , easy , main-dish , american , beans , meat , inexpensive , healthy-2 , north-american , low-sat.-fat , taste~mood , spicy , <-4-hours , low-in... , chili , time-to-make , low-calorie , winter , fall , healthy ,
Share on Newzsocial



Serving Size (86.58 g)
Servings 6
Amount per Serving
Calories 73.2 Calories from Fat 48.78
% Daily Value *
Total Fat 5.42g 50.04%
Saturated Fat 0.45g 13.36%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 107.0mg 26.75%
Total Carbohydrate 6.45g 12.9%
Dietary Fiber 2.0 g 48.06%
Sugars 3.4 g %
Protein 1.36g 16.34%
Vitamin A 1058.27IU% Vitamin C 5.47mg%
Calcium 18.87mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, extra lean ground beef, low-sodium kidney beans, chopped onion, chopped celery, shredded cheese