Mom's "enchilada" Casserole
40 mins (prep 25, cooking 15)
7 ingredients
4-6 servings
My mother made this when I was growing up, it could be out of the '70's version of the Gingham covered Better Homes and Gardens I am not sure.

Categories:  <-60-mins , ground-beef , main-dish , oven , beef , casseroles , meat , microwave , equipment , one-dish-meal , time-to-make ,
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Serving Size (197.75 g)
Servings 4
Amount per Serving
Calories 591.83 Calories from Fat 220.32
% Daily Value *
Total Fat 24.48g 150.64%
Saturated Fat 14.2g 284.01%
Trans Fat 0.0 %
Cholesterol 86.56mg 115.41%
Sodium 595.18mg 99.2%
Total Carbohydrate 62.42g 83.22%
Dietary Fiber 6.25 g 100.02%
Sugars 18.55 g %
Protein 32.54g 260.31%
Vitamin A 656.68IU% Vitamin C 2.02mg%
Calcium 926.42mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, cream of mushroom soup, chopped green chilies