Mom's Extra Sharp Mac and Cheese
50 mins (prep 20, cooking 30)
3 ingredients
4-6 servings
My Mom has been making mac and cheese this way for as long as I can remember. It gets a cheesy crust on top that the family fights for.

Categories:  5-ingredients-or-less , <-60-mins , side-dish , pasta,-rice-and-grains , easy , comfort-food , taste~mood , high-in... , cheese , pasta , high-calcium , elbow-macaroni , eggs~dairy , time-to-make ,
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Serving Size (119.1 g)
Servings 4
Amount per Serving
Calories 445.27 Calories from Fat 27.63
% Daily Value *
Total Fat 3.07g 18.92%
Saturated Fat 1.33g 26.5%
Trans Fat 0.0g %
Cholesterol 20.7mg 27.6%
Sodium 160.42mg 26.74%
Total Carbohydrate 80.95g 107.93%
Dietary Fiber 2.84 g 45.43%
Sugars 17.07 g %
Protein 21.86g 174.88%
Vitamin A 52.5IU% Vitamin C 1.71mg%
Calcium 373.83mg% Iron 3.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
extra-sharp cheddar cheese