Mom's Famous Crock Pot Cream Corn
250 mins (prep 10, cooking 240)
3 ingredients
6-8 servings
My mom got this recipe from a local restaurant, The Brookville Hotel. She makes it for almost every family get together by request. And if you have any leftovers, it tastes even better warmed up.

Categories:  5-ingredients-or-less , side-dish , crock-pot , weeknight , easy , 3-steps-or-less , north-american , comfort-food , taste~mood , equipment , vegetable , corn , time-to-make ,
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Serving Size (44.83 g)
Servings 6
Amount per Serving
Calories 54.0 Calories from Fat 3.42
% Daily Value *
Total Fat 0.38g 3.49%
Saturated Fat 0.24g 7.3%
Trans Fat 0.0 %
Cholesterol 4.54mg 9.07%
Sodium 265.39mg 66.35%
Total Carbohydrate 6.59g 13.18%
Dietary Fiber 0.0 g 0.0%
Sugars 5.76 g %
Protein 5.93g 71.17%
Vitamin A 20.03IU% Vitamin C 0.0mg%
Calcium 132.71mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen corn


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